Author: Sourzat, Pierre Title: Guide pratique de trufficulture.
Description: Le Montat, Station Truffe, 2002, 4de. 120 pp. Met veel illustraties in z/w en kleur.Paperback. Illustrated in b/w and colour. Goed exemplaar. Good copy
Keywords: Truffels, trufficulture, culinair, Frankrijk
Price: EUR 20.00 = appr. US$ 21.74 Seller: Antiquariaat Raster
- Book number: 629