Author: F. ACCUM Title: A Treatise on Adulterations of Food Mallinckrodt Collection of Food Classics Vol. II
Description: Philadelphia: Mallinckrodt, 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Simulated foxing throughout text. Faint rubbing along slipcase edges..
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Price: US$ 194.95 Seller: RareBookCellar.com
- Book number: 174844