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Title: A New System of Domestic Cookery Formed Upon Principles of Economy
Description: London, Allman. 1839. Original Cloth, 16mo - over 5¾" - 6¾" tall. Book, XL-419 pp. Uncut. 16 Mo. front & 10 full page plates Ext. index. Bitting, pp. 583, gives another ed. printed in Boston. A charming cook book. Very Good/No Jacket.

Keywords: Cookery

Price: EUR 190.00 = appr. US$ 206.50 Seller: Quist Antiquaar
- Book number: 475

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