Author: FUCHS, HERMANN
Title: Die Fabrikation feiner Fleisch- und Wurstwaren.
Description: Berlin, Verlag Der Allgemeine Fleischer-Zeitung. 1918, 5-Th. Edition. Cloth (Hardcover], Roy. 8Vo. Book, XXXIV-604 PP. & 28 PP amusing and interesting advertisments. A comprehensive treatise on the fabrication of sausages and other meat-products. A good copy in the original red cloth. Not dated but published around 1918-20. Fine/No Jacket.

Keywords: Sausage. Butcher. Food Industrie.


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