Author: CLARK, MORTON G Title: The wide, wide world of Texas cooking
Description: New York, Bonanza Books. 1970. 371 pp. Indexes. The jacket is rather chipped and torn (small parts missing) on the upper side. Hard Cover with dust jacket/Jacket poor. Book good.
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Price: EUR 5.00 = appr. US$ 5.43 Seller: Antiquariaat Parnassos
- Book number: 09787
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Cookery, Cuisine, Gastronomy /Koken