Author: X. MARCEL BOULESTIN
Title: The Conduct of the Kitchen
Description: London, William Heinemann. 1926, New Impression. Hardcover. Book, How to keep a good table for sixteen shillings a week. Cloth and endpapers somewhat stained, contents good; dustwrapper stained, and very frayed on spine, but otherwise intact. Good/Fair.

Keywords: Cookery Food


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