Author: YANG MING EDITIONAL COMMITTEE Title: The Art of Garnishing - Encyclopedia of Chinese Cuisine, Vol II / 2
Description: Taipei, Fuu Shin Publishing Co. 1984, Second Edition. Hardcover. Book, Many colour illustrations. In a clear plastic jacket with a large piece torn out of the back. Bilingual text. Carve animals out of turnips, carrots, etc. Very Good/Fair.
Keywords: Cooking Chinese Food Taiwan Recipes
Price: GBP 17.50 = appr. US$ 24.99 Seller: Marion Pitman Books
- Book number: 006039
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