Author: MARGARET MCKILLOP
Title: Food Values, what they are and how to calculate them
Description: London, George Routledge & Sons. 1925, Third Edition. Hardcover. Book, Cloth bit worn, front edge of spine splitting, spine dull & worn top & bottom.; browning at ends; slightly loose. Good/No Jacket.

Keywords: Food, Nutrition, Diet Science Science, Technology, Medicine


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