Author: BULLOCK, HELEN DUPREY; ILLUSTRATED BY CHARLES M. WYSOCKI
Title: National Treasury of Cookery
Description: New York: Heirloom Publishing, 1967. Hardcover. Illustrated by Charles Wysocki. 5 Vols. Boxed Series; B & W and Color; 8.50 X 7.50 X 3 inches; 310 pages; Set of 5 hardbound volumes. Slip case/box has splitting, cracking, rubbing and scuffing. Pages are clean and tight. No sticky fingerprints or food residue. Covers have some sunning, scuffing, rubbing. Each volume is 62 pages. Illustrated with drawings by Charles Wysocki and color photographs. [1] Recipes of early America. [2] Recipes of the young Republic. [3] Recipes of ante bellum America. [4] Recipes of the westward empire. [5] Recipes of Victorian America.. Very Good in Good+ dust jacket .

Keywords: Food; Cook Books; Cookery; Cooking Equipment; Cookbook: Cultural History; Social History; American History; Regional Cooking; Women/Womens' History Cultural History Animals Education Geography Food/Wine Crafts/Needlework/Clothing/Costuming Reference Gover