Author: HASSAN, REBEKAH, INTRODUCTION BY
Title: Classic Moroccan Aromatic Dishes from Northern Africa
Description: London: Hermes House, 1998. Hardcover. HARDCOVER. Oblong shaped book. Cover is glazed boards. Red monochrome endpapers. Pages are clean and tight; this is a NEW book. Lavishly illustrated with mouthwatering color photos and drawings. Sections are: Ingredients; Soups and Starters; Couscous and Tagines; Fish and Seafood; Meat Dishes; Vegetables and Salads; Breads and Baking; Desserts; Index. Oversized. ; Color Illustrations; 10 x 9 1/4; 64 pages; Cover has minor bumping. DJ has slight bumping; in a mylar cover.. New in Near Fine dust jacket .

Keywords: Cooking Utensils; Cooking; Cookery; Recipes; Entertaining; Food; Morocco; Ethnic Cooking; Northern Africa; Cultural History Food/Wine Social History


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