Author: ALARCON, FRANCKIE
Title: The Secrets of Chocolate a Gourmand’S Trip Through a Top Chef’S Atelier
Description: Chicago: NBM Publishing, 2021. Hardcover. ISBN: 1681122782. Color Illustrations; 8 X 0.5 X 10.25 inches; 112 pages; Glazed boards have a white spine with brown lettering. NEW. Illustrated with color illustrations on every page. What's not to love? It's about CHOCOLATE! ! ! Originally published in French. 'Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef’s amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.'. New .

Keywords: 1681122782 Chocolate; Cooking; Baking; Recipes; Biography; Graphic Art; Graphic Novels. Comic Books; Chocolate Industry; Cultural History Education Geography Biography/Memoirs/Journals France Reference Social History Ephemera Graphic Novel Food/Wine/Cooke