Author: BULLOCK, HELEN DUPREY & CHARLES M. WYSOCKI
Title: National Treasury of Cookery in 5 Volumes
Description: New York: Heirloom Publishing Company, 1967. First Edition (?). Hardcover. Illustrated by Charles Wysocki. B & W and Color; 6 1/4 x 7 3/4 x 2; 305 pages; Set of 5 cookbooks, each 61 pages long. Pages are clean and tight. Slip case, which has light rubbing, bumping and scuffing. Illustrated by noted artist Charles Wysocki in monochromes. Each volume also has some color photographs. [1] Recipes of early America. --[2] Recipes of the young Republic. --[3] Recipes of ante bellum America. --[4] Recipes of the westward empire. --[5] Recipes of Victorian America. Index in each volume.. Very Good+ in Very Good dust jacket .

Keywords: Recipes; Cookery; Cooking Equipment; Cultural History; Social History; Food History; American History; Colonial America; 18th Century American History; Cultural History Education History American History Geography Food/Wine Crafts/Needlework/Clothing/Cost