Author: BOUTERIN, ANTOINE & JOAN SCHWARTZ
Title: Cooking Provence Four Generations of Recipes and Traditions
Description: New York: John Wiley & Sons Inc, 1994. First Printing; Hardcover. ISBN: 002513955X. Remainder; B&W and Color; 9.4 X 7.5 X 1.2 inches; 368 pages; Hard cover has green spine with gold lettering. New book, black remainder mark on bottom of text block. DJ. Pages are clean and tight. No sticky fingerprints or mystery glops. Illustrated with b/w drawings and 8 color photographs. "Cooking Provence" is about the traditional cooking Antoine Bouterin grew up with, farm-style cooking that maximizes the flavor of whatever is available. There are no difficult techniques, no lengthy lists of hard-to-find ingredients. Index.. Near Fine in Near Fine dust jacket .

Keywords: 002513955x Food; Cook Books; Cookbook: Cookery; Recipes; Hobbies; French Cooking; European Cookery; Cultural History; Cultural History Education European History Geography France Reference Social History Food/Wine/Cookery/Cookbooks Hobbies