Author: COLLIN, RIMA & RICHARD COLLIN
Title: The New Orleans Cookbook
Description: San Francisco, CA: Knopf, 1987. Eighteenth Printing; Paperback. ISBN: 0394752759. 9.2 X 6.1 X 0.8 inches; 254 pages; Soft cover is pink with brown lettering. Big bump to top of spine. Pages are clean and tight. Appears as if unused. Not oily finger prints or mystery glops on pages. 'This is the definitive cookbook for anyone who wants to learn how to cook New Orleans classic cuisine. Richard and Rima Collin were the food writers for the New Orleans Times-Picayune daily newspaper in the 1970's and also published a guide to the restaurants in town at that time. ' Index.. Near Fine .

Keywords: 0394752759 Reference; Cooking; Cookery; Hobbies; Recipes; Regional Cooking; Cultural History; Social History; Seafood; Cultural History Education American History Geography African American History Reference Social History Food/Wine/Cookery/Cookbooks Hobb