Author: BERANBAUM, ROSE LEVY
Title: The Pie and Pastry Bible
Description: New York: Scribner, 1998. First Edition. First Printing; Hardcover. ISBN: 0684813483. Color Illustrations; 10.1 X 7.4 X 2.0 inches; xiii, 692 pages; Hard cover is red with gold lettering on the spine. Slight rubbing, bumping to covers. Appears as if unused. No sticky fingerprints or glops of food anywhere on/in the book. DJ has slight rubbing. Pages are clean and tight. Illustrated with some b/w drawings in the book 24 pages of mouth watering photographs. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too) , danish, brioche, sticky buns, cream puffs, and profiteroles. Oversized, 4#.. Near Fine in Near Fine dust jacket .

Keywords: 0684813483 9780684813486; Cookery; Cook Books; Cookbooks; Recipes; Desserts; Baking; Food; Reference; Cultural History Education Reference Social History Food/Wine/Cookery/Cookbooks Hobbies