Author: BRECKENRIDGE, SUZANNE & MARJORIE SNYDER
Title: Michigan Herb Cookbook
Description: Ann Arbor, Michigan: UNIVERSITY OF MICHIGAN REGIONAL, 2001. Paperback. ISBN: 0472086944. B&W Illustrations; 8.8 X 8.3 X 0.9 inches; xiii, 296 pages; NEW book. Soft cover has tan spine with black lettering. Covers have faint rubbing, scuffing. Pages are clean and tight. Illutrated with b/w drawings. Whether you have an abundance of herbs in your garden, or only a pot or two in your kitchen, you'll love this cookbook. 'If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you. The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking." Index.. Fine .

Keywords: 0472086944 9780472086948; Cookery; Cook Books; Cookbook: Food; Herbs; Michigan; Michigan Flora; Herbs; Medicine/Health/Health Care Education Food/Wine Reference Horticulture/Botany/Plants/Gardening Michigan/Detroit/Great Lakes