Author: Title: Entertaining with wines of the Cape - choosing, Cellaring, Serving, Cooking, Recipes
Description: South Africa, Paarl, 1959. Hard Cover/No Jacket. pp.48 clean tight copy pictorial covers show rubbing to edges and top/bottom spine Size: 8vo - over 7¾" - 9¾" tall Near Fine.
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Price: CAD 15.95 = appr. US$ 11.03 Seller: Judith Patton Books
- Book number: 012851
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AFRICA/BLACK STUDIES, COOKING