Author: Blot, Pierre
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food
Description: New York, D. Appleton & Company, 1867. First Edition. Hardcover. 478pp + 2 pp of advertisements. Brown cloth stamped in blind on the sides and in gold on the spine. The author was professor of Gastronomy and founder of the New York Cooking Academy. Private library number on front pastedown endpaper, name on front free endpaper and flyleaf. Two of the gatherings are a bit loose, fading and fraying to spine panel. A very good- copy. In Bitting, p. 45. ; Octavo. .
Keywords: ANTIQUARIAN, Non-fiction, COOKBOOKS Antiquarian
See more books from our catalog: General Non-Fiction
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food
Description: New York, D. Appleton & Company, 1867. First Edition. Hardcover. 478pp + 2 pp of advertisements. Brown cloth stamped in blind on the sides and in gold on the spine. The author was professor of Gastronomy and founder of the New York Cooking Academy. Private library number on front pastedown endpaper, name on front free endpaper and flyleaf. Two of the gatherings are a bit loose, fading and fraying to spine panel. A very good- copy. In Bitting, p. 45. ; Octavo. .
Keywords: ANTIQUARIAN, Non-fiction, COOKBOOKS Antiquarian
Price: US$ 300.00 Seller: Parigi Books
- Book number: 35237
- Book number: 35237
See more books from our catalog: General Non-Fiction