Author: Brillat-Savarin; Revel, Jean-François Title: Physiologie du goût [Collection Littérature24].
Description: Paris, Julliard, 1965, broché, 12mo, 423 pp., gastronomie; bon état. . .
Keywords: Brillat-Savarin, gastronomie
Price: EUR 5.00 = appr. US$ 5.43 Seller: Pallas Books
- Book number: 28304
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