Author: BAUER, FRED
Title: Practical Cake-Art: The Most Useful and Helpful Book on Cake Decorating Art Ever Published
Description: The Author, 1923. Hardcover . Oblong large quarto, blue cloth, gilt, paste-down octagonal colour illustration at upper board, unpaginated, profusely illustrated in full-page (chiefly colour). Cloth worn around extremities, and with some light and inextensive soiling; internal foxing and smudging, usually affecting margins and text pages, images largely remaining clear and bright. A good, reasonably sound, usable copy. Heavy: please ask for shipping if outside Spain. Fair.

Keywords: Confectionery Cakes Cooking Cook Books Cookery Icing America American Usa Twentieth Century Festive


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