Author: BRODIE, JEAN
Title: A Guide to Good Cooking
Description: Canada: Lake of the Woods Milling Company Limited (Five Roses Flour), 1938. Revised & Enlarged Edition. Spiral Bound. 192 pages. Several pages of nostalgic colour illustrations. "Being a collection of good recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Above-average external wear. Writing on back page. A sound and sturdy copy of this vintage Canadian cookbook.; 8vo - over 7¾" - 9¾" tall; A Guide to Good Cooking Recipes Cookery Cook Book Cookbook Canada Vintage. Fair .

Keywords: Cookbooks