Author: BROWN, EDWARD; BOEHM, ARTHUR
Title: The Modern Seafood Cookbook : New Tastes, New Techniques New Ease
Description: New York, NY, U.S.A.: Clarkson Potter, 1995. Reprint. Hardcover. ISBN: 051770241x. 239 pages. Index. "Offers more than 250 dazzling and completely up-to-date recipes, all designed for the home kitchen... Contains complete directions for preparing seafood for cooking plus an invaluable chart for cooking plus an invaluable chart listing key characteristics, uses, substitutions, and preferred cooking methods for more than forty varieties of fish and shellfish." - from dust jacket. Usual library markings. Average wear. Worthy working copy.; 8vo - over 7¾" - 9¾" tall; COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS. Good in Good dust jacket .

Keywords: 051770241x Canadian History