Author: BATTISTOTTI, BRUNO; ET AL
Title: Cheese: A Guide to the World of Cheese and Cheesemaking
Description: New York, New York, U.S.A.: Facts on File, 1984. First English Edition. Hardcover. ISBN: 0871969815. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference.; 4to - over 9¾" - 12" tall; Cheese: A Guide to the World of Cheese and Cheesemaking Varieties. Fair in Fair dust jacket .

Keywords: 0871969815 : Food Drink