Author: BENOIT, JEHANE
Title: The Canadian Homes Magazine Encyclopedia of Canadian Cuisine - de Luxe (Deluxe) Edition
Description: Montreal, Quebec: Les Messageries Du Saint-Laurent Ltee, 1963. Second Printing. Hardcover. 1056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm.; 4to - over 9¾" - 12" tall; Encyclopedia of Canadian Cuisine - De Luxe (Deluxe) Edition Canadian Cookbooks Cookery Recipes Jehane Benoit Cuisine. Fair .

Keywords: () Canadiana