Author: BATCHELLER, DOROTHY
Title: Cooking Alberta's Eggs [Cookbook / Cook Book]
Description: Toronto: Board, 1960. First Edition. Paperback. 25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy.; 8vo - over 7¾" - 9¾" tall; Alberta Eggs Cookery Recipes Cook Book Cookbook. Good .

Keywords: Canadiana Cookbooks