Author: BRODIE, JEAN; HARVEY, PAULINE
Title: A Guide to Good Cooking with Five Roses Flour [Cookbook / Cook Book]
Description: Canada: Lake of the Woods Milling Company Limited (Five Roses Flour), 1954. Completely Revised. Plastic Comb. 226, xii pages. Several wonderful nostalgic colour illustrations. Three colour fold-out illustrations of meat cuts. "Being a collection of good recipes carefully tested and approved by expert authority, to which have been added recipes from the contributions of over fifteen thousand users of Five Roses all purpose flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Some writing atop front cover and upon several pages. Average wear and soiling. Binding intact. A sound vintage copy of this Canadian classic. [Driver Q203.3]; 8vo - over 7¾" - 9¾" tall; A Guide to Good Cooking with Five Roses Flour [Cookbook / Cook Book] Canadian Vintage. Good .

Keywords: [ Cookbooks