Author: BEST FOODS DIVISION, CANADA STARCH COMPANY LIMITED
Title: [Mazola] Recipes
Description: Montreal: Canada Starch Company / Mazola, 1975. First Edition. Paperback. "The makers of Mazola have prepared this booklet to give you the opportunity of using polyunsaturated Mazola in place of solid shortenings. We have kitchen tested and taste-tested the following recipes to assure you the greatest ease of preparation and the most delicious flavour. And, in any of your own recipes calling for liquid or melted shortening, you can use the same amount of Mazola." - page 1. Sections include: Main Dishes, Frying, Sauces, Vegetables, Salad Dressings, Salads, Breads & Muffins, Cakes, Cookies, Pastry 40 pages. Unmarked with average wear. Undated but appears to be circa 1975. A sound copy.; 8vo. Good .

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