Author: BENNETT, PAULA POGANY; CLARK, VELMA R.
Title: The Art of Hungarian Cooking
Description: Garden City, New York: Doubleday & Company, Inc, 1954. Reprint. Hardcover. ISBN: 0385066023. Illustrated by Pogany, Willy. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights!; 8vo - over 7¾" - 9¾" tall; Cookbooks - Hungarian, Cookery - Hungarian. Good in Good dust jacket .

Keywords: 0385066023