Author: Butler, W. C
Title: The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally
Description: (Abel Heywood/Simpkin Marshall, 1890) Hardback. Boards worn and stained, internally good. vi + 87pp. ISBN: 00086

Keywords: B0008AO6AC, cakes, confectionary, foods, eating, bakers, bakery, apprentices, trades, Victorian, Victorian period, nineteenth century, 19th, Britain, British, England, English, history, United Kingdom, UK