Author: Albala, Ken
Title: The food history reader: primary sources / edited by Ken Albala
Description: London: Bloomsbury Academic 2014. 1st Paperback Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description: xix. 514 pages; 26 cm. Subjects: Food History; Sources. Food Social aspects History; Sources. Eating customs History. Dinners and dining History.
Keywords:
Title: The food history reader: primary sources / edited by Ken Albala
Description: London: Bloomsbury Academic 2014. 1st Paperback Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description: xix. 514 pages; 26 cm. Subjects: Food History; Sources. Food Social aspects History; Sources. Eating customs History. Dinners and dining History.
Keywords:
Price: EUR 35.00 = appr. US$ 38.04 Seller: MW Books
- Book number: 352881
- Book number: 352881