Author: Abrahamson, Roy A
Title: The Cook not mad, or, Rational cookery : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury, prevalent with the Canadian public, to which are added directions for preparing comforts fo the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience
Description: Toronto : Roy A. Abrahamson & Associates 1973. Facsimile Edition. Very good cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. Physical description; 128 pages ; 20 cm. Subjects; Cooking. Canadian. Cooking -- Canada. Cooking. American.
Keywords:
Title: The Cook not mad, or, Rational cookery : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury, prevalent with the Canadian public, to which are added directions for preparing comforts fo the sick room, together with sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience
Description: Toronto : Roy A. Abrahamson & Associates 1973. Facsimile Edition. Very good cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. Physical description; 128 pages ; 20 cm. Subjects; Cooking. Canadian. Cooking -- Canada. Cooking. American.
Keywords:
Price: EUR 18.95 = appr. US$ 20.60 Seller: MW Books
- Book number: 277893
- Book number: 277893