Author: David, Elizabeth
Title: Italian Food
Description: London, Folio Society, 2006. Revised. Hardcover. Purple illustrated boards with gilt lettering; green slipcase; xxx, 298 pp.; 8 unnumbered pages of plates; richly illustrated. "First published by Macdonald in 1954. A revised edition was published by Penguin Handbooks in 1963, and reprinted with revisions in 1969 and 1977. The text of this edition follows that of the 1977 printing with minor emendations"-- Title page verso. New, in shrinkwrap .

Keywords: Food and Drink, Cooking, Cook Books, Italian Food ; Italian Food ; ;