Author: EDDEN, GIL
Title: Harrods book of chocolates & other edible gifts
Description: London Grange Books 1994 96 pp. Hard Cover in very good pictorial dust-jacket 20, 5 x 20, 5 cm. Lavishly illustrated with beautiful colour photographs.Recipes range from delicate chocolats and creamy fondants to toffees, humbugs, fudges, petits fours

Keywords: cookery