Author: Edited by: CARLIN, Martha; ROSENTHAL, Joel T.
Title: Food and Eating in Medieval Europe.
Description: London: The Hambledon Press, 1998. 8vo., pp.xiii,188, blue hardcover, gilt; very good indeed, in unclipped dust-jacket, which has 12mm closed tear to head of spine, with sellotape repair to reverse, else vg.

Keywords:


See more books from our catalog: HISTORY