Author: DALMATIAN D. DUPRE
Title: The Crawfish Cook Book
Description: Creole Foods Press. 1982. (ISBN: 096045800x). Soft Cover. Gd. condition - Master Chef and Short Order Cook show you how to do em' right ... (L6b). Good.

Keywords: literatue, adventure, plantation, george washington carver, inventor, slavery, african, africa, negro, labor, fish, seaood, menu, chef, recipes, crawfish, crayfish, mudbugs, boil, gumbo, new orleans, south, barbecue, how to, instruction, cookbook, non-fic


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