Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"

Author: John Smith
Title: Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"
Description: London, Frederick Pitman, 1866. 12 NNP / 241 Pages / 2 NNP / 1 After blanks Binding: Contemporary Full Board Sextodecimo 16mo. Conditie: 8 .

Keywords:

Price: EUR 175.00 = appr. US$ 190.20 Seller: Antiquariaat Meuzelaar
- Book number: 1927

See more books from our catalog: COOKING