Author: Child, Julia; Bertholle, Louisette; Beck, Simone
Title: Mastering the Art of French Cooking
Description: New York, Alfred A Knopf, 1964. Cloth. Stated 7th printing. White cloth. Lacking jacket. Illustrations by Sidonie Coryn. 684, xxxii pages. A later printing of this classic cookbook on French cuisine by Julia Child, a work that served to introduce French cooking into many American households. This was also the inspiration for the movie 'Julie and Julia.' GOOD condition. General browning to the covers. Area of staining/discoloration to the upper rear cover. Minor soiling and edgewear. Some staining to the page edges. Good .
Keywords: Noisbn
See more books from our catalog: Cookbooks
Title: Mastering the Art of French Cooking
Description: New York, Alfred A Knopf, 1964. Cloth. Stated 7th printing. White cloth. Lacking jacket. Illustrations by Sidonie Coryn. 684, xxxii pages. A later printing of this classic cookbook on French cuisine by Julia Child, a work that served to introduce French cooking into many American households. This was also the inspiration for the movie 'Julie and Julia.' GOOD condition. General browning to the covers. Area of staining/discoloration to the upper rear cover. Minor soiling and edgewear. Some staining to the page edges. Good .
Keywords: Noisbn
Price: US$ 43.00 Seller: Mare Booksellers
- Book number: 017871
- Book number: 017871
See more books from our catalog: Cookbooks