Author: BEARD, James, GLASER, Milton, WOLF, Burton, et al. (editors)
Title: The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils...
Description: New York, Harper & Row, 1975. Hardcover. 4to. Brown cloth, pictorial price-clipped dust jacket. 565pp. Numerous illustrations. Near fine/very good. Minor jacket edgewear, with couple of archivally-closed (on verso) edge tears; obliterated non-authorial gift inscription on front flyleaf and ownership signature on half-title page. Tight, attractive first edition. .

Keywords: Cooking


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