Author: BEROLZHEIMER, Ruth (editor) Title: 250 Ways to Serve Fresh Vegetables: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini...
Description: N.p. Culinary Arts Institute, 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable. .
Keywords: COOKING Cooking
Price: US$ 10.00 Seller: Main Street Fine Books & Manuscripts
- Book number: 726
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