Author: BEROLZHEIMER, Ruth (editor)
Title: The Dairy Book: Appetizers, Soups, Entrèes, Salads, Breads,...
Description: N.p. Culinary Arts Institute, 1940. Paperback. 8vo. Stiff red pictorial wrappers.48pp. Numerous illustrations. Near fine. Edition not ascertainable. .

Keywords: COOKING Cooking


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