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CELLI, ELISA Italian Light Cooking
NY, Prentice Hall. 1987, First Edition. (ISBN: 0132739054) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Although aimed at light cooking, Elisa has not sacrificed tasty foods. She demonstrates that cooking classic italian is actually lower in calories that "our self inflicted would or adulterated Italian cooking". The She covers stocking the kitchen, both food and utensils, secrets of cooks, many recipes which include time to make, servings, calories, variations, some wonderful lookingdesserts, a section devoted to wines of Italy, suggested menus,cooking with wines,calorie chart, glossary, index. All-inall, a fine book of Italian cuisine even for those who aren't worried about dieting.Index, 261 pp. It always nice to have ethnic cookbooks done by natives. Fine/Fine.
Offered for US$ 8.50 by: The Albatross - Book number: 8580
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