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CHAMBERLAIN, NARCISSE AND SAMUEL CHAMBERLAIN French Menus for Parties
NY, Hastings House. 1968, Book Club (BCE/BOMC). (ISBN: 0000000000) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ill.: Samuel Chamberlain. Bear new condition, dj in mylar, a colelction of 52 menus for entertaining from simple luncheons to grand dinner parties. All recipes are provided with wine suggestions. A natural highlight of this book is the wonderful photography by Sam Chamberlain and recipes by Narcissa Chamberlain. Narcisse was editor of Gourmet Magazine at one time and author of several cookbooks. each photograph is accompanied by a recipe making several hundred of each. 240 pp. Prev owner's name on ffep. spine a bit darkened with age. Near New/Fine.
Offered for US$ 12.63 by: The Albatross - Book number: 8238
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