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BAKOS, EVA Central European Cooking
NY, Galahad. 1974, First Edition. (ISBN: 0000000000) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. dj is a bit chipped (Good+) and book is fine, filled with wonderful reci-es for all sorts of things to do with fish, paprika, goulash, beef, desserts, stews, and all authentic recipes. including a carrot cake from Aargau. 100 pages. Fine/Very Good.
Offered for US$ 11.63 by: The Albatross - Book number: 7215
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