Author: Black, Maggie Title: Georgian menus and meals.
Description: Bath, Kingsmead, 1977. XIV, 111 pp. pictorial hard cover. 22 cm. Includes indexes. Bibliography: p. 105. Sdescription VG. Very good condition with gift inscription on free front endpaper, creases on two pages. No Jacket. ISBN: 0901571822.
Keywords: 1714-1837; Cookery, British; Cooking; European; Great Britain; History; Regional & Ethnic, ISBN: 0901571822
Price: AUD 28.00 = appr. US$ 19.37 Seller: Lost and Found Books
- Book number: 19783
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