Author: THE CHEFS OF LE CORDON BLEU
Title: Cuisine Foundations
Description: USA, DELMAR CENGAGE LEARNING. 2008, 1st Edition. (ISBN: 139761435481374) Illustratred Hard Cover , 28 Cm. Heavy Book Over 500gms, Excellent condition, inscription in front, tight binding, clean pages, retains bright colour front and back boards. Very well presented with colour plates supporting the recipes and guiding the reader through the process. Excellent.

Keywords: Cordon Bleu, Recipe, Cooking, Chef 139761435481374


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