Author: Butterworth, Margaret:
Title: Now Cook Me The Fish: 146 Fresh-Water Fish Recipes.
Description: London, Country Life Ltd, 1950. 1st Ed., H/B blue cloth bds, VG+, sl. dusty and a little faded in places, unclipped d/w, Fair, with some closed tearing and small piece missing at btm on front, pges sl. yellowing, occas. faint foxing, otherwise a nice copy of this interesting book dedicated to good cookery and profitable angling.

Keywords: fish, cookery, recipes, freshwater, trout, salmon, bream, perch, pike, eels, barbel, carp, chub, dace, gudgeon, minnow, tench, roach, sauces, butters.