Author:
Title: The Home Cookery Book: Containing Over Seven Hundred High-Class Modern Recipes.
Description: London, Richard Edward King, no date H/B green cloth bds, almost VG, bevelled edges, a little dusty, embossed flower design on upper bd, contents clean and tight, pges tanned, a few pge edges have small closed tear, front hinge cracked but holding, pp178. A lovely old cookery book with seasonal lists, menu ideas and many recipes.

Keywords: cookery cooking baking menus gastronomy history recipes seasonal food eating puddings sauces gravies soup fish beef vegetables desserts