Author: The Beeches College, Bournville:
Title: Brief Notes On Commodities For Grocery Students.
Description: Bournville, The Beeches College, 1959 Revised ed., Soft wraps, Good, a little wear at spine, contents fine and tight, pp77. The object of this booklet is to give students, in a concise form, the minimum basic facts which a grocer ought to possess as a preliminary ot the study of some of the important commodities he handles. It includes an Early History of The Trade, Modern Developments and then uses a chapter per item for the following: Spices; Dried And Evaporated Fruits; Cereals; Farinaceous Foods; Pulses; Sugar; Cocoa And Chocolate; Tea; Coffee; Canned Foods; Butter; Margarine; Cheese; Bacon; Lard; Eggs; Vinegar; Sauces and Pickles; Condiments and Fancy Groceries.

Keywords: commodities grocery grocer's trade history study student spices fruits dried evaporated cereals farinaceous pulses sugar cocoa chocolate tea coffee canned butter margarine cheese bacon lard eggs sauce