Author:
Title: The Housewives' Guide To Meat ("Farm Woman's Library" Book).
Description: Farmer's Weekly, Hulton Press Ltd, 1957 Soft wraps, Good, deep crease across btm corner, contents nice and tight, small brown stain on pge edges from pge 45 to the end (pg 64), with b/w illustrations.

Keywords: meat gastronomy cooking Farmers Weekly housewives cookery cooking Farm Womans Library beef mutton lamb veal pork bacon offal recipes cuts joints cooking