Author: Carver, Lawton Illust. by Francis W Davis:
Title: The Compact Book of Fish and Game Cookery.
Description: New York, Gramercy Publishing Company, 1966 1st Ed., H/b with bds and d/w completely enclosed in protective film, VG, lib. no. on spine, inside usual library markings, contents clean and tight with illustrations by Francis W. Davis. With chapters looking at the cooking of small game, such as rabbit, hare and squirrel; big game, such as deer, moose, elk, caribou and bear; upland game birds, such as, quail, turkey, woodcock, dove and pheasant; waterfowl, such as duck, goose snipe and rail; fish salt water and fresh and sourdough recipes.

Keywords: cooking recipes fish game gastronomy cookbook rabbit hare squirrel deer moose elk caribou bear quail turkey woodcock dove pheasant goose snipe rail sourdough bread dumplings cakes stuffings herbs